Port Charlotte OLC:01 2010
Single Malt
Port Charlotte // Islay, Scotland
Port Charlotte OLC:01 2010 is part of the brand's Cask Exploration Series. It was distilled in 2010 with 100% malted barley from the Invernesshire region in Scotland that was peated to a level of 40 ppm. It was first placed in to a variety of barrels for initial maturation. The breakdown is: 30% first-fill ex-bourbon, 40% second-fill ex-bourbon, 5% second-fill ex-syrah wine, 25% ex-vin doux naturel (French fortified wine).
In 2018, the whisky was placed into oloroso sherry hogsheads from Fernando de Castilla to finish its maturation. Bottled without chill filtration at 55.1% ABV. .
Port Charlotte OLC:01 2010 is part of the brand's Cask Exploration Series. It was distilled in 2010 with 100% malted barley from the Invernesshire region in Scotland that was peated to a level of 40 ppm. It was first placed in to a variety of barrels for initial maturation. The breakdown is: 30% first-fill ex-bourbon, 40% second-fill ex-bourbon, 5% second-fill ex-syrah wine, 25% ex-vin doux naturel (French fortified wine). In 2018, the whisky was placed into oloroso sherry hogsheads from Fernando de Castilla to finish its maturation. Bottled without chill filtration at 55.1% ABV.
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age9 Year
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Cost
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abv55.1
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-bourbon, ex-syrah, ex-vin doux naturel, ex-oloroso sherry hogshead