Waterford Peated Fenniscourt 1.1
less floral
Requested By
erik-tallbacka
Port Charlotte SYC:01 2013
SYC:01 2013 is the seventh release in the brand's Cask Exploration Series. Made with 100% Scottish barley which was malted to 40 ppm, the single malt was distilled in 2013 and first matured in a combination of first-fill (75%) and second-fill (25%) ex-bourbon casks. The whisky was then recasked in 2018 into first-fill syrah wine casks from Rhône, France. After four years the whisky was refinished in refill bourbon casks.
Bottled without added color or chill-filtration at 54.4% ABV. Released in the UK in fall 2024 with the US availability beginning May 2025. (SRP $149.
SYC:01 2013 is the seventh release in the brand's Cask Exploration Series. Made with 100% Scottish barley which was malted to 40 ppm, the single malt was distilled in 2013 and first matured in a combination of first-fill (75%) and second-fill (25%) ex-bourbon casks. The whisky was then recasked in 2018 into first-fill syrah wine casks from Rhône, France. After four years the whisky was refinished in refill bourbon casks. Bottled without added color or chill-filtration at 54.4% ABV. Released in the UK in fall 2024 with the US availability beginning May 2025. (SRP $149.99)
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age10 Year
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Cost
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abv54.4
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-bourbon and ex-syrah wine casks
Tasting Notes
"A scent of roasted honey nuts and berry fruit smoke great you on the nose. The flavors display hearty toasted malt along with a vegetal smoke and smoldering ash. There's a mild sweetness with a hint of spice (brown sugar, ginger) in the center. The finish is dry with a moderate vegetal peat smoke finish. While the whisky can be consumed neat, try it with a splash of water to allow the fruitier notes to shine."
Added by
Stephanie Moreno
Score
87