Port Chilkoot Bourbon
Port Chilkoot // Alaska, USA
Port Chilkoot Bourbon is fermented, distilled in a copper pot still, and aged in two-barrel batches. The distillery is located in Haines, Alaska and owned by Heather Shade and Sean Copeland.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred american oak
"Port Chilkoot pours with a deep amber color and a grainy nose. The initial taste is smooth and sweet, fading to a slightly tannic finish and lingering notes of vanilla and stone fruit. It's an easy-drinking whiskey, and a good entrance into the category from a new distillery."