Privateer uses a combination of grade "A" molasses and real boiled brown sugar (simmered pressed cane juice) along with a proprietary yeast selected for this specific rum. It goes through a long fermentation process (six days) and is double-distilled. The first distillation is done in a pot-still and the second in a still with plates added, more than their amber rum. The distillate is transferred to stainless steel tanks for a couple of months.
Soft water is added in stages throughout and at bottling, the rum is 80 proof. Unfiltered. No additives including sugar. .
Privateer uses a combination of grade "A" molasses and real boiled brown sugar (simmered pressed cane juice) along with a proprietary yeast selected for this specific rum. It goes through a long fermentation process (six days) and is double-distilled. The first distillation is done in a pot-still and the second in a still with plates added, more than their amber rum. The distillate is transferred to stainless steel tanks for a couple of months. Soft water is added in stages throughout and at bottling, the rum is 80 proof. Unfiltered. No additives including sugar.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
-
Cask Typeunaged