Privateer Silver Reserve Rum
Privateer // Massachusettes, USA
Privateer uses a combination of grade "A" molasses and real boiled brown sugar (simmered pressed cane juice) along with a proprietary yeast selected for this specific rum. It goes through a long fermentation process (six days) and is double-distilled. The first distillation is done in a pot-still and the second in a still with plates added, more than their amber rum. The distillate is transferred to stainless steel tanks for a couple of months. Soft water is added in stages throughout and at bottling, the rum is 80 proof. Unfiltered. No additives including sugar.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.