Quincy Street Distillery Bourbon Spring


Quincy Street Distillery // Illinois , USA

community rating

4 out of 5 stars
( 7 )

Bourbon Spring is named after a spring just a short walk from the Quincy Street Distillery where the Cook Count Militia was founded in 1834 and celebration involving bourbon ensued. The whiskey is distilled from a mash bill of 83% corn, 9% barley malt, and 8% rye malt. It's bottled at 44% abv after aging for 3 to 5 months in small (5-15 gallon) barrels.

  • age
  • Cost
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
  • Cask Type
    New, Charred American Oak

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