Quincy Street Distillery Bourbon Spring
Quincy Street Distillery // Illinois , USA
Bourbon Spring is named after a spring just a short walk from the Quincy Street Distillery where the Cook Count Militia was founded in 1834 and celebration involving bourbon ensued. The whiskey is distilled from a mash bill of 83% corn, 9% barley malt, and 8% rye malt. It's bottled at 44% abv after aging for 3 to 5 months in small (5-15 gallon) barrels.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask TypeNew, Charred American Oak
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