Requested By
Tribe_Scout
Red Eye Rye
This is a rye whiskey from Standard Proof in Nashville that is flavored with 100% Arabica coffee beans from South America. The whiskey (51% rye, 44% corn, and 5% malted barley) is matured for a minimum 2 years in new, charred American oak then infused for 12 weeks with the coffee beans before filtration.
It is bottled at 80 proof. .
This is a rye whiskey from Standard Proof in Nashville that is flavored with 100% Arabica coffee beans from South America. The whiskey (51% rye, 44% corn, and 5% malted barley) is matured for a minimum 2 years in new, charred American oak then infused for 12 weeks with the coffee beans before filtration. It is bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak