Reisetbauer Rowanberry Eau-de-Vie
Reisetbauer // Austria
Hans Reisetbauer has won numerous Distiller of the Year awards for his fruit brandies which he produces from fruit grown on his estate. Immediately after harvest, the fruit is crushed, fermented, and distilled; like all of his eaux-de-vie, his rowanberry is double-distilled in a copper pot-still. It is bottled with no additives including sugar or fragrances.
Eau-de-VieMost often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
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