This expression billed as an "American Single Malt Rye" is produced from 100% malted rye grown in the Midwest region of the U.S.
, a portion of which is a chocolate malted rye. It is double copper pot distilled and bottled at 43% ABV.
This expression billed as an "American Single Malt Rye" is produced from 100% malted rye grown in the Midwest region of the U.S., a portion of which is a chocolate malted rye. It is double copper pot distilled and bottled at 43% ABV.
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ageNAS
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Cost
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abv43.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak