This expression billed as an "American Single Malt Rye" is produced from 100% malted rye grown in the Midwest region of the U.S.
, a portion of which is a chocolate malted rye. It is double copper pot distilled and bottled at 43% ABV.
This expression billed as an "American Single Malt Rye" is produced from 100% malted rye grown in the Midwest region of the U.S., a portion of which is a chocolate malted rye. It is double copper pot distilled and bottled at 43% ABV.
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ageNAS
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Cost
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abv43.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak