Rey Campero Jabalí Mezcal
more floral
Take your spirits journey to the next level when you create an account. Once you sign in you can...
Already have an account? Sign in
Mezcal Joven
Rey Campero // Oaxaca, Mexico
Rey Campero Mexicano is produced from 100% Agave Rhodacantha harvested in pine and oak forests at high altitudes.
The agaves are roasted in earthen ovens, ground in mule-powered stone mills, fermented in wooden casks and double-distilled in a copper alembic still.
Rey Campero Mexicano is produced from 100% Agave Rhodacantha harvested in pine and oak forests at high altitudes. The agaves are roasted in earthen ovens, ground in mule-powered stone mills, fermented in wooden casks and double-distilled in a copper alembic still.
"Mexicano opens with a light herbal nose reminiscent of freshly cut grass followed by a palate that emphasizes some sweet fruitiness and a degree of restrained smoke. A bit of bite emerges on the long finish that nevertheless reinforces the spirit's overall impression of velvet suavity."