Rey Campero Mexicano Mezcal
Rey Campero // Oaxaca, Mexico
Rey Campero's Mexicano is produced from 100% Agave Rhodacantha harvested in pine and oak forests at high altitudes. The agaves are roasted in earthen ovens, ground in mule-powered stone mills, fermented in wooden casks and double-distilled in a copper alembic still.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
"Mexicano opens with a light herbal nose reminiscent of freshly cut grass followed by a palate that emphasizes some sweet fruitiness and a degree of restrained smoke. A bit of bite emerges on the long finish that nevertheless reinforces the spirit's overall impression of velvet suavity."