Rey Campero Tepextate Mezcal
Mezcal Joven
Rey Campero // Oaxaca, Mexico
Rey Campero means "King of the Countryside" in Spanish. It's a gentle reign in this kingdom, one with a commitment to local sustainability. For each maguey harvested for their spirits, others are planted.
This mezcal is made from wild tepextate matured an impressive 15-18 years at harvest. After roasting and crushing by mule-pulled tahona, it's fermented with wild yeast under open air. It is then double-distilled in alembic stills.
Rey Campero means "King of the Countryside" in Spanish. It's a gentle reign in this kingdom, one with a commitment to local sustainability. For each maguey harvested for their spirits, others are planted. This mezcal is made from wild tepextate matured an impressive 15-18 years at harvest. After roasting and crushing by mule-pulled tahona, it's fermented with wild yeast under open air. It is then double-distilled in alembic stills.
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ageNAS
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Cost
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abv48.0
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
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Tasting Notes
"Here's the softer side of tepextate, with bursts of purple flowers, orange peel and pomegranate greeting the nose and palate. The back of the throat gets just a tease from jalapeño pepper and a sprinkle of black pepper, which are normally the dominant flavors of this species of agave, taking more of a back seat here. Sweet pipe-tobacco-smoke cuts in at the end and shines throughout following everyone into the long finish. "