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satellite215
Reviewed November 30, 2018 (edited January 4, 2019)Alcohol, brown sugar, baking spices and maple on the nose. This initially has lots of heat and alcohol, but at 91 proof....this is likely the 25 years of oak shining through. A little water lets the maple syrup flavor, spice and cinnamon/ nutmeg flavors come out. This is not a Bourbon for everyone, but it is a interesting try. For the money, there are better Bourbons on the market....but there is some history in this bottle with the Bernheim distilling and Stitzel-Weller storage. As the purported final bottling of this series, this bottle shows what 25 years in a barrel can do in comparison to the prior bottlings - as this one seemed oakier. An interesting comparison is a taste test between this bottle and Entrapment (25 years in Canada, which was sweeter and less oak forward).159.0 USD per Bottle -
TerrapinTide
Reviewed November 24, 2018My cousin had some at Thanksgiving. Though I had to taste out of paper cups - long story, this is a VERY good bourbon; it made the Weller 12 taste like an “also ran” - at best! However, I’ll leave to others to describe the flavors and smells better b/c of the paper cups I had to use.) Won’t best GTS, WLW, or Pappy 15 (I haven’t had the 20 or 23), but this is an excellent bourbon. (I enjoyed this more than Wild Turkey Master’s Keep, MacAllen 18, and Yamazaki 12; trying to compare to similar price points.) I worried the age would be too much to enjoy - I’ve heard that liquid sitting in the virgin American Oak longer than 15-18 yrs isn’t pleasing to all palates (differing from Scotch, since their barrels aren’t virgin). I didn’t find any of that problem here, though a good bit of the wood flavor is present. It was an excellent dram that I would continue to enjoy. At the $150-200 price, it’s hard to say “it’s worth it”, but if you come across this drink and it’s within your price range, it’s worth sampling.
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