Rhum J.M Agricole Blanc White Rum 55%
Rhum Agricole Blanc
Rhum J.M. // Martinique
Rhum J.M. Blanc is produced from estate-grown cane harvested each spring after a full year's growth. Within an hour of harvest, the brand has fresh-pressed sugarcane juice which is then allowed to undergo a natural fermentation for 36-48 hours. The fermented juice is distilled in a Créole copper column still to 70% ABV after which the rum is rested for at least three months in stainless tanks. It is then reduced to bottle-strength with volcanic, mineral water sourced from the estate. This 110 proof version was released in July 2019 and sold in liter-sized bottles.
Rhum Agricole BlancRhum distilled from fresh sugarcane juice. Has either been left alone to rest for 3 months, or if aged in oak, must not exceed 3 months in barrel. In Martinique, must be bottled between 80-110 proof.