This expression is distilled from fresh sugarcane juice on a Creole copper column still.
It's aged a minimum of 4 years — 3 years in a combination of new American oak and re-charred ex-bourbon barrels and at least one year in French oak with varying toast levels.
This expression is distilled from fresh sugarcane juice on a Creole copper column still. It's aged a minimum of 4 years — 3 years in a combination of new American oak and re-charred ex-bourbon barrels and at least one year in French oak with varying toast levels. It's bottled without added coloring or sugar at 43% ABV.
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abv43.0
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Rhum Agricole VieuxRhum distilled from fresh sugarcane juice that has been aged in oak in barrels not to exceed 650 liters. In Martinique, aging requirements are at least 3 years for a VO designation, 4 years for VSOP, 6 for XO, and at least 6 for vintage rhums. Hors d'age is aged between 8-12 years.
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Cask Typenew American oak, re-charred ex-bourbon barrels, and French oak (various toast levels)