Old Potrero 18th Century Style Whiskey
less floral
This whiskey is made by a grain-to-glass distillery in Little Rock, Arkansas, where the rye used is grown within 125 miles.
It's bottled at 46% ABV, and distilled from a mash bill with 52% rye, 38% corn and 10% malted barley (this differs from an earlier recipe which used 88% rye and 12% malted barley).
This whiskey is made by a grain-to-glass distillery in Little Rock, Arkansas, where the rye used is grown within 125 miles. It's bottled at 46% ABV, and distilled from a mash bill with 52% rye, 38% corn and 10% malted barley (this differs from an earlier recipe which used 88% rye and 12% malted barley).
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The nose is medicinal and minty upfront, with rye spice and vanilla, along with some floral qualities. The palate showcases caramel, oak, cedar box, baking spices, rye, and light toffee. Find a resonating spearmint medicinal note on a short finish, with black pepper and buttery sweetness lurking in its wake. "
Added by
Jake Emen
Score
85