Rock Town Arkansas Single Barrel Reserve Rye
Rye
Rock Town // Arkansas, USA
Made from a mash bill of 88% rye grown in Arkansas and 12% malted barley, this whiskey spends 26.4 months in 24 months-seasoned, charred 15-gallon white oak barrels.
The rye is bottled from a single barrel at cask strength, 58.4% ABV, which varies by barrel.
Made from a mash bill of 88% rye grown in Arkansas and 12% malted barley, this whiskey spends 26.4 months in 24 months-seasoned, charred 15-gallon white oak barrels. The rye is bottled from a single barrel at cask strength, 58.4% ABV, which varies by barrel. Your best bet for a bottle of this Single Barrel Reserve Rye is at the distillery in Little Rock, Arkansas.
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ageNAS
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Cost
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abv58.4
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred american oak