Ron Coloma 8 Años
This expression is made from a molasses-based rum that is matured in ex-bourbon American oak. It is then finished in barrels previously used for aging Coloma coffee liqueur, for a combined total of 8 years of maturation and brought to 40% proof using water from the Andean mountains.
Coffee filters from Hacienda Coloma are used for filtration before bottling. .
This expression is made from a molasses-based rum that is matured in ex-bourbon American oak. It is then finished in barrels previously used for aging Coloma coffee liqueur, for a combined total of 8 years of maturation and brought to 40% proof using water from the Andean mountains. Coffee filters from Hacienda Coloma are used for filtration before bottling.
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age8
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Cost
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abv40.0
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Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
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Cask Typeex-bourbon, ex-coffee liqueur