Candy. This is candy, right?
No? It’s rum? Coulda fooled me.
So this tasty treat from the failed state of Venezuela comes across as more of a liqueur than a sipping spirit. It features an astonishingly shameless dosing of 40 g/L of sugar. It has a 94 rating and one of the highest community rum ratings on this platform. The producers are clearly targeting the American sweet tooth, and it seems to be sticking the landing. But not for me.
This noses more like a mocha latte than a rum. The sugar has masked any rummy notes that might be there. There’s some cola and brown sugar if you dig deeper. As you drink it...gah....it’s so syrupy. The sweetness masks most of the spirit, but it might also be sanding down the harsher notes. To its credit, the finish is nice and warming.
I’m glad I tried this from a 5 cl sampler before dropping $40 on a bottle. Hard pass for me. But don’t listen to me. I’m just a grumpy whisky drinker that doesn’t like extra junk in my dram. I get grumpy about moderate dosing, chill filtering, added color, etc. I like the spirit as is. If you have a sweet tooth, buy on sight, but if you’re a fan of sipping whisky, then go for something more like Doorly’s or Foursquare. Cheers.