Ron Matusalem Platino Rum
Ron Matusalem // Dominican Republic
Produced in the Dominican Republic, this light rum is distilled from molasses.
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After aging in a solera, the rum is charcoal-filtered before bottling.
Produced in the Dominican Republic, this light rum is distilled from molasses. After aging in a solera, the rum is charcoal-filtered before bottling.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
"A fairly intense aroma of molasses is evident from the moment you pour it in your glass. Some spices, vanilla, and crushed peanuts mingle with the sweet and burnt sugar aromas. Maple and bourbon-y flavors come into play with a tangy taste. You won't really be sipping this neat, of course, and with that said, this is a perfectly fine clear rum that isn't neutral in flavor. It will add depth to any cocktail asking for a clear rum."