Ron Matusalem Solera 7
more fruity
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Silver Rum
Matusalem // Dominican Republic
Produced in the Dominican Republic, this light rum is distilled from molasses.
After aging in a solera, the rum is charcoal-filtered before bottling.
Produced in the Dominican Republic, this light rum is distilled from molasses. After aging in a solera, the rum is charcoal-filtered before bottling.
"A fairly intense aroma of molasses is evident from the moment you pour it in your glass. Some spices, vanilla, and crushed peanuts mingle with the sweet and burnt sugar aromas. Maple and bourbon-y flavors come into play with a tangy taste. You won't really be sipping this neat, of course, and with that said, this is a perfectly fine clear rum that isn't neutral in flavor. It will add depth to any cocktail asking for a clear rum."