Ron zacapa centario sistema 23 solera

Rhum distilled from fresh sugarcane juice that has been aged in oak in barrels not to exceed 650 liters. In Martinique, aging requirements are at least 3 years for a VO designation, 4 years for VSOP, 6 for XO, and at least 6 for vintage rhums. Hors d'age is aged between 8-12 years.