Man, it’s getting cold quick up here in the Northeast real quick. I was in shorts last week. Have a good weekend planned, with family. So, to start my weekend, a nice warming whiskey seems proper.
Autumn. That’s the best immediate image that is instantly conjured in my mind when I first breathe it in. Cinnamon, cloves, orange peel, fennel, beer bread with wisps of vanilla and caramel.
Spice, heat and sweetness. Light bodied. Ginger, cloves, rye, orange zest as its first presented on the palate. As you become acclimated and adjust to the spicy tingle, a pleasant wave of sweetness adds a pleasant counter. Confectionery sugar, cola, spearmint, vanilla.
A touch of water nicely sweetens the dram.
A oaken, drying, woody finish leaving the palate minty fresh with a drop of vanilla and black pepper.
I would have to best describe this as a sweet rye. The high abv is unnoticeable and sips relatively easy. Neat or diluted, there is no wrong way to enjoy. I was expecting more of a dill, pumpernickel type of rye. A solid, enjoyable flavorful rye whiskey. A unique rye. Thanks
@dubz480 for providing me the tasty sample. [88/100][Tasted: 11/5/21]