Roy's Demon Barley Shochu

Shochu/Soju

American Shochu Company // Maryland, USA

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Roy's Demon Barley Shochu is an American-made shochu produced by American Shochu Company in Frederick, Maryland.

Like the company's flagship shochu, this too is made with organic barley, but it is bottled at 40% ABV rather than 24% ABV and is designed for the whiskey drinker.

Roy's Demon Barley Shochu is an American-made shochu produced by American Shochu Company in Frederick, Maryland. Like the company's flagship shochu, this too is made with organic barley, but it is bottled at 40% ABV rather than 24% ABV and is designed for the whiskey drinker. However, it is not aged.

  • age
    NAS
  • Cost
  • abv
    40.0
  • Shochu/Soju
    Japanese shochu is typically distilled from sweet potato (imo), barley (mugi), rice (kome), buckwheat (soba) or sugarcane. Koji, a type of mold, is used in the fermentation process. For Korean soju, a fermentation starter called nuruk is used. Korean Soju is generally made from molasses, tapioca, or sweet potatoes but traditionally was made from rice. Both are distilled to ~25-37% ABV. Neither is often aged, but can be.
  • Cask Type
    unaged