Sagatiba Preciosa Cachaça
Sagatiba // Brazil
In 2004, cachaça was discovered aging in 19th century French oak barrels inside one of Brazil's oldest sugarcane mills. The precious rum was pot-distilled in the 1980s and had quietly been maturing for 23 years. There are only 3,000 bottles available of Sagatiba Preciosa Cachaça.
CachaçaProduced in Brazil. Distilled from sugarcane juice. If aged, at least 50% of product must be at least 1 year old. The types of barrels used are not specified, but often utilize Brazilian wood. Up to 6 grams of sugar per liter may be added.
Cask TypeFrench Oak
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