Sagatiba Preciosa Cachaça


Sagatiba // Brazil

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In 2004, cachaça was discovered aging in 19th century French oak barrels inside one of Brazil's oldest sugarcane mills. The precious rum was pot-distilled in the 1980s and had quietly been maturing for 23 years. There are only 3,000 bottles available of Sagatiba Preciosa Cachaça.

  • age
  • Cost
  • abv
  • Cachaça
    Produced in Brazil. Distilled from sugarcane juice. If aged, at least 50% of product must be at least 1 year old. The types of barrels used are not specified, but often utilize Brazilian wood. Up to 6 grams of sugar per liter may be added.
  • Cask Type
    French Oak

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