Saint James Cellar Reserve

Rhum distilled from fresh sugarcane juice that has been aged in oak in barrels not to exceed 650 liters. In Martinique, aging requirements are at least 3 years for a VO designation, 4 years for VSOP, 6 for XO, and at least 6 for vintage rhums. Hors d'age is aged between 8-12 years.