Santa Teresa 1796 Rum

Very complex. Hits you with a vanilla, hits the back of the tongue with an almond like flavor and finishes with a slight spice, cinnamon and a slight bite.

Honey, candied fruit, caramel, dry with some sweet spice.

Nose: banana, sugar cane, molasses, burnt sugar, papaya Taste: begins with molasses and sugar cane, citrus, then has a touch of tea and astringency then moves to a caramel molasses, a touch of baking spices, caramel, banana, raisins, and cedar for the finish. Finish is moderate-short. Very smooth and drinkable, not as powerful or long lasting finish as I would like.