Santa Teresa Añejo Gran Reserva Rum
Santa Teresa // Venezuela
Santa Teresa holds the honor as being the world's first solera-style rum; a style that has grown in popularity especially among rums produced on former Spanish colonies. This is made with a blend of rums aged in American oak cask for up to five years.
Gold RumRum that is often aged, but can also just have caramel-coloring added to provide color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
"Moderately sweet and overall very easy on the palate this rum simply put over-delivers. The nose presents Santa Teresa's tell-tale orange zest aromas along with peach, licorice root and a hint of vanilla. These flavors continue on the palate with Demerara sugar, honeysuckle and five-spice powder. This soft and easy rum just might take over your home bar!"
Spicy & Roast
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