Scallywag Blended Malt

A fine blend. Friendly enough for beginners, interesting enough for the more experienced, and a pretty good representation for “Speyside flavors.” And who cannot buy a bottle with a dog named Scallywag on it? Malty and fruity on the nose. A light sherry on the palate with delightful hits of spice, and a surprisingly hefty mouthfeel. Thank you Mortlach. The finish has a slightest hint of smoke and is well balanced. With time in the glass, this becomes more and more chocolaty. This does not need water. The Macallan is evident in here, and this makes me want to do my own blend with only Mac 12 and an older Mortlach. Anyways, I am impressed so far. This is the first Douglas Laing blend I’ve purchased. No regrets, and I will be trying the Rock Oyster soon. PRESUMPTIVE MARK: 84/100

Tried this at the whisky extravaganza. Gotta give props to Douglas Lainge for blending in Macallan, Glenrothes, and Mortlach to get a very good expression with sherried fruit, spices, and nutiness.