Seattle Distilling Gin

London Dry Gin

Seattle Distilling Co. // Washington, USA

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Seattle Distilling Gin is made from hard red winter wheat grown in Washington state. Flavors from eleven botanicals —including juniper from Oregon, lavender harvested on Vashon Island, elderberry, coriander, and whole hazelnuts— are all vapor infused into the base spirit. It is bottled at 40% ABV.

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  • London Dry Gin
    Neutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.
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