Select Aperitivo Liqueur
Select // Veneto, Italy
Select Aperitivo is made using 30 botanicals with juniper berries and rhubarb root being the standouts. The red bittersweet liqueur was founded in 1920 and celebrated throughout Venice. The Original Venetian Spritz recipe calls for 3 parts Prosecco, 2 parts Select Aperitivo, and 1 part soda and lots of ice. Garnish with a skewered green olive.
Bitter LiqueursMuch like amaro, bitter liqueurs are made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Bitter liqueurs are often red or orange in color, although they needn’t be. Sugar is added before bottling. ABV varies widely.