Sheringham Distillery Kazuki Gin
Kazuki Gin is made at Sheringham Distillery located in Shirley, BC on Southern Vancouver Island. The distillery sources agricultural products from BC and Vancouver Island for much of their spirits produced there.
For Kazuki Gin, the distillery uses its own vodka made from BC white wheat and BC malted barley. Locally sourced botanicals including green tea leaves and green tea flowers from BC's Westholme Tea Farm were used as well as Japanese sourced cherry blossom petals and yuzu peel in its production.
Kazuki Gin is made at Sheringham Distillery located in Shirley, BC on Southern Vancouver Island. The distillery sources agricultural products from BC and Vancouver Island for much of their spirits produced there. For Kazuki Gin, the distillery uses its own vodka made from BC white wheat and BC malted barley. Locally sourced botanicals including green tea leaves and green tea flowers from BC's Westholme Tea Farm were used as well as Japanese sourced cherry blossom petals and yuzu peel in its production.
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ageNAS
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Cost
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abv43.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged