Sheringham Distillery Kazuki Gin
Kazuki Gin is made at Sheringham Distillery located in Shirley, BC on Southern Vancouver Island. The distillery sources agricultural products from BC and Vancouver Island for much of their spirits produced there.
For Kazuki Gin, the distillery uses its own vodka made from BC white wheat and BC malted barley. Locally sourced botanicals including green tea leaves and green tea flowers from BC's Westholme Tea Farm were used as well as Japanese sourced cherry blossom petals and yuzu peel in its production.
Kazuki Gin is made at Sheringham Distillery located in Shirley, BC on Southern Vancouver Island. The distillery sources agricultural products from BC and Vancouver Island for much of their spirits produced there. For Kazuki Gin, the distillery uses its own vodka made from BC white wheat and BC malted barley. Locally sourced botanicals including green tea leaves and green tea flowers from BC's Westholme Tea Farm were used as well as Japanese sourced cherry blossom petals and yuzu peel in its production.
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ageNAS
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Cost
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abv43.0
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
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Cask Typeunaged