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Smells hot for only 86 proof, but is surprisingly smooth. I'm new at this but I dont get a whole lot of complexity from it. A bit or orange peel. I do get a hint of caramel. Maybe a bit spice/bitter at the end but not in a bad way.
malt syrup, vanilla, and cereal: a little swampy, dark coffee. The finish is sweet, nicely balanced with a hint of bitters and roasted-coffee/roasted spice-wood and biscuit.