Shibui Single Grain 10 Year Bourbon Barrel
Shibui // Okinawa, Japan
Shibui Single Grain 10 Year Bourbon Barrel is distilled in Okinawa in stainless steel pot stills using Indicia rice and Okinawan black koji. The whisky is matured in ex-bourbon exclusively for 10 years.
Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.