Shibui Single Grain 10 Year Bourbon Barrel

Single Grain

Shibui // Okinawa, Japan

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Shibui Single Grain 10 Year Bourbon Barrel is distilled in Okinawa in stainless steel pot stills using Indicia rice and Okinawan black koji. The whisky is matured in ex-bourbon exclusively for 10 years.

  • age
    10 Year
  • Cost
  • abv
    40.0
  • Single Grain
    Distilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
  • Cask Type
    ex-bourbon

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