Shibui Single Grain 10 Year Bourbon Barrel
Single Grain
Shibui // Okinawa, Japan
Shibui Single Grain 10 Year Bourbon Barrel is distilled in Okinawa in stainless steel pot stills using Indicia rice and Okinawan black koji.
The whisky is matured in ex-bourbon exclusively for 10 years.
Shibui Single Grain 10 Year Bourbon Barrel is distilled in Okinawa in stainless steel pot stills using Indicia rice and Okinawan black koji. The whisky is matured in ex-bourbon exclusively for 10 years.
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age10 Year
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Cost
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abv40.0
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Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
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Cask Typeex-bourbon