Shibui Single Grain 10 Year White Oak

Single Grain

Shibui // Okinawa, Japan

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Shibui Single Grain 10 Year White Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in virgin European white oak exclusively for 10 years.

  • age
    10 Year
  • Cost
  • abv
  • Single Grain
    Distilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
  • Cask Type
    European virgin white oak

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