Shibui Single Grain 10 Year White Oak
Shibui // Okinawa, Japan
Shibui Single Grain 10 Year White Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in virgin European white oak exclusively for 10 years.
Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
Cask TypeEuropean virgin white oak