Shibui Single Grain 30 Year

Single Grain

Shibui // Okinawa, Japan

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Shibui Single Grain 30 Year is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured for 30 years in three types of casks: ex-bourbon, sherry, and European virgin white oak.

  • age
    30 Year
  • Cost
  • abv
  • Single Grain
    Distilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
  • Cask Type
    ex-bourbon, ex-sherry, and European virgin white oak

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