Shibui Single Grain 30 Year
Single Grain
Shibui // Okinawa, Japan
Shibui Single Grain 30 Year is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji.
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The whisky is matured for 30 years in three types of casks: ex-bourbon, sherry, and European virgin white oak.
Shibui Single Grain 30 Year is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured for 30 years in three types of casks: ex-bourbon, sherry, and European virgin white oak.
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age30 Year
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Cost
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abv43.0
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Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
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Cask Typeex-bourbon, ex-sherry, and European virgin white oak
Tasting Notes
"As one would expect from a spirit with such extended ageing, the Shibui 30 year is oaky and tannic with a dryness offset by restrained vanilla notes. Look also for hints of leather and date with a bit of brine on the finish that lasts for days. It's a subdued and multilayered offering that draws well from its three types of casks. "
Added by
Jacob Grier
Score
87