Siembra Azul Añejo Tequila
Siembra Azul // Los Altos, Jalisco, Mexico
Siembra Azul ("blue harvest" in Spanish), uses 8 year Highland blue weber agave harvested in the town of Arandas, Jalisco. After double-distillation, it ages for 18 months in American white oak sourced from Missouri. Their labels provide specific details of the tequila-making process for every batch, with information like the lead jimador's name and hours spent in fermentation.
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
Cask TypeMedium Toast American White Oak
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