Sipsmith London Cup
Sipsmith // England
This product (fka Summer Cup) is produced by infusing Earl Grey tea, borage, lemon verbena, and other botanicals to their London Dry Gin. It is bottled at 29% ABV, and is not currently available in the US. Serving suggestions are to pour an ounce or so into an iced-filled glass. Top with lemonade and serve with a lemon wedge.
Gin LiqueurA liqueur which uses gin at its base the addition of sugar. Fruit is commonly used as well as flowers, herbs, spices and/or other vegetables. The main component(s) are typically front and center on the label. Fruit cups such as Pimm's Cup also fall into this category.