Six & Twenty 5 Grain Bourbon
Six & Twenty // South Carolina, USA
Five locally grown grains make up the mashbill of this South Carolina bourbon: corn, barley, rye, wheat, and rice. The percentages aren't stated, nor is any info of how long this whiskey is aged in new charred oak barrels.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"A hint of cinnamon and fresh birch comes through on what is otherwise a muted nose. On the palate, the rye steps forward then immediately leads to a mellow sweetness. There’s young and raw spice flavors as well as a gentle roundness from the rice. In fact, is this bourbon a little sake-like? A few drops of water tames the heat a bit, but doesn't bring any new flavors to this tasty young spirit. "