Five locally grown grains make up the mash bill of this South Carolina bourbon: corn, barley, rye, wheat, and rice.
The percentages aren't stated, but the bourbon is aged for 3 years in new American charred oak barrels.
Five locally grown grains make up the mash bill of this South Carolina bourbon: corn, barley, rye, wheat, and rice. The percentages aren't stated, but the bourbon is aged for 3 years in new American charred oak barrels.
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"A hint of cinnamon and fresh birch comes through on what is otherwise a muted nose. On the palate, the rye steps forward then immediately leads to a mellow sweetness. There’s young and raw spice flavors as well as a gentle roundness from the rice. In fact, is this bourbon a little sake-like? A few drops of water tames the heat a bit, but doesn't bring any new flavors to this tasty young spirit. "
Added by
Paul Belbusti
Score
83