This high-rye bourbon is made from a non-GMO mashbill of 60% corn, 36% rye, and 4% malted barley, the same recipe as their standard bourbon. Similarly, it ages at least 7 years and is non-chill-filtered.
As the name implies, this variant has been bottled from a single barrel and at cask strength, generally between 109 and 118 proof. Produced annually (2,500 bottles) with each release varying by age and proof.
This high-rye bourbon is made from a non-GMO mashbill of 60% corn, 36% rye, and 4% malted barley, the same recipe as their standard bourbon. Similarly, it ages at least 7 years and is non-chill-filtered. As the name implies, this variant has been bottled from a single barrel and at cask strength, generally between 109 and 118 proof. Produced annually (2,500 bottles) with each release varying by age and proof.
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ageVaries
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Cost
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abv56.1
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak