SŌMRUS Mango Cream Liqueur

Dairy/Egg Liqueurs


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SŌMRUS Mango Cream Liqueur is inspired by an Indian Mango Shake or Lassi. It is made with Alphonso mangoes known as the "king of the mangos" which are generally harvested in April and May.

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  • Dairy/Egg Liqueurs
    Dairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.

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