Bakery Hill Peated Malt
more floral
This is the second batch of this peated blended malt whisky brand. It is made from 9 single malt whiskies sourced from Islay, the Islands, Speyside, and the Highlands. These malt whiskies aged up to 20 years in a various casks.
The blended malt is non-chill filtered and has no added color. Only 2000 bottles were produced. Batch 2 of Son of a Peat is available exclusively to Flaviar members beginning March 2019.
This is the second batch of this peated blended malt whisky brand. It is made from 9 single malt whiskies sourced from Islay, the Islands, Speyside, and the Highlands. These malt whiskies aged up to 20 years in a various casks. The blended malt is non-chill filtered and has no added color. Only 2000 bottles were produced. Batch 2 of Son of a Peat is available exclusively to Flaviar members beginning March 2019.
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ageNAS
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Cost
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abv47.2
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Peated Blended Malt100% malted barley from more than one distillery. Dried with peat.
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Cask Typehogsheads, sherry butts, ex-bourbon
Tasting Notes
"This exclusive bottling lives up to its name with a peaty aroma reminiscent of sea air. The palate brings plenty of salt and smoke, along with hints of honey and Marcona almond. The finish is long, dry, and offers a slight floral note. It's a very satisfying dram for fans of coastal, peaty whiskies. "
Added by
Jacob Grier
Score
87