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Sonoma Distilling Company Cherrywood Smoked Bourbon
Sonoma Distilling Company Cherrywood Smoked Bourbon is a seasonal Distiller's Edition release from the brand expected to be release each fall. This bourbon is made from a mash bill of 67% corn from California and Canada, 20% rye from California and Canada, and 13% malted barley from Wyoming (smoked in California).
It's aged a minimum of 15 months. Note: Formerly known as West of Kentucky #1.
Sonoma Distilling Company Cherrywood Smoked Bourbon is a seasonal Distiller's Edition release from the brand expected to be release each fall. This bourbon is made from a mash bill of 67% corn from California and Canada, 20% rye from California and Canada, and 13% malted barley from Wyoming (smoked in California). It's aged a minimum of 15 months. Note: Formerly known as West of Kentucky #1.
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ageNAS
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Cost
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abv47.8
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak (char #3)