This expression is distilled from New York state grown rye and corn and is matured in Canton Spirit white oak barrels with a #4 char for at least 2 years.
It is bottled at 86 proof.
This expression is distilled from New York state grown rye and corn and is matured in Canton Spirit white oak barrels with a #4 char for at least 2 years. It is bottled at 86 proof.
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age2
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Cost
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abv43.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak #4