This expression is distilled from New York state grown rye and corn and is matured in Canton Spirit white oak barrels with a #4 char for at least 2 years.
It is bottled at 86 proof.
This expression is distilled from New York state grown rye and corn and is matured in Canton Spirit white oak barrels with a #4 char for at least 2 years. It is bottled at 86 proof.
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age2
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Cost
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abv43.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak #4