Spicebox Canadian Spiced Whisky
Spicebox // Quebec, Canada
Spicebox Canadian Spiced Whisky was inspired by a certain Canadian distiller's Prohibition-era practice of shipping wooden barrels of whisky marked "spices" to the United States. The whisky starts off as a blend of whiskies aged for 3 to 6 years in bourbon barrels. Vanilla and spice flavors are then extracted and added to the whisky through cold infusion. The master blender admits to using three different types of vanilla beans but the exact beans and remaining spices are his secret.
BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
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