Requested By
LTCband
Spirits Of French Lick Lee W. Sinclair 4 Grain Bourbon
This expression is produced from a mash bill of corn, oats, wheat, and caramel malt that is fermented at 85-90 degrees. It is double pot distilled and matured in new charred American oak with a no.
2 char that is toasted before use along with toasted heads. .
This expression is produced from a mash bill of corn, oats, wheat, and caramel malt that is fermented at 85-90 degrees. It is double pot distilled and matured in new charred American oak with a no. 2 char that is toasted before use along with toasted heads.
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.