Springbank 16 Year Local Barley
Springbank // Campbeltown, Scotland
The first of five annual releases, this expression revives the long dormant 'Local Barley' range from Springbank. It was made using barley grown at Low Machrimore Farm in Southend, just outside of Campbeltown, and aged in 80% ex-bourbon and 20 ex-sherry casks. Only 9,000 bottles were released.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon & ex-sherry