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The official review is a much rosier presentation of mine:. This stuff smells like an old wooden clothes chest, and tastes much the same. Cedar, bitters and a splash of sweet (presumably the port influence) before a short, hot, ethanol finish. It's not spit-it-out bad, but if I was offered this or a warm bottle of Boone's Farm, I'd take the wine.
Reviewed
October 24, 2020 (edited December 29, 2021)
4.0
4.0 out of 5 stars
On the nose you pick up the San Sebastián port along with figs and syrup. On the pallet there is some char and dark fruit with a bit of the port coming through with hints of vanilla. It’s young so not a lot of oak and char but the finish again the port is there and some nice spice and warmth that lingers in the mouth