St. George California Reserve Apple Brandy (2019 Release)
St. George // California, USA
The 2019 Release of St George's California Reserve Apple Brandy is made from a field blend of local apples sourced from a family-owned farm in Mendocino County. After distillation, the apple brandy is aged for 2-7 years in used American whiskey barrels as well as used American and French oak wine casks.
American BrandyProduced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label. If aged under two years in oak, it must state the word "immature" on the label. Beyond that, labels such as VS, VSOP, and XO mean little as the brands themselves dictate what that means to them.
Cask Typeused American whiskey barrels & used American and French oak wine casks