Requested By
markhuz
St. George Spiced Pear Liqueur
This pear liqueur from the famed Alameda, California producer uses its own Pear Brandy as the base. For that, they start with whole organic Bartlett pears, picked at the height of ripeness and distill in copper pot-stills.
Then for the liqueur they add fruit juice and the proof gets brought down to 20% ABV. .
This pear liqueur from the famed Alameda, California producer uses its own Pear Brandy as the base. For that, they start with whole organic Bartlett pears, picked at the height of ripeness and distill in copper pot-stills. Then for the liqueur they add fruit juice and the proof gets brought down to 20% ABV.
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ageNAS
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abv20.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.