Stagg Barrel Proof Bourbon 24C

cranberry and alcohol, fried dough, cinnamon, cherry cough syrup, dried flowers, antique store, once it opens up it’s very woody; oak barrel, croissant, and raw almond

fully body, oily, smooth, full flavor, sweet ,spiced, super good

Cinnamon nose sweetneas on the nose. Spicy warm. Few drops of water to open it up

Big cinnamon bomb then a little oak and grape soda. Also has some of that cough syrup taste. Finish is fairly long.

Alot of vanilla, caramel, and toffee to start. Good finish with notes of leather, tobacco, and oak. Flavors really pop and surprisingly smooth throughout given the proof point.