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ABV 65, sample, nose was extremely aggressive - harsh, palate full strength was burn, some sweet bitterness, flat and did I say burn? With water became more aggressive and biter. Finish short and unappealing.
It’s so flavorful at room temperature. It burns with some distilled water and it’s boring when you first put it in Manhattan with Carpano. After it warms up it is delicious.
Batch 10, 126.4 proof. Cherry, oak, cola, and an amazing blast of hot cinnamon on a finish that lingers as the heat pulls cinnamon stalactites from the roof of my mouth. Edges out ahead of ECBP B518 for my favorite bourbon of 2018 thus far.