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Reviewed
October 15, 2014 (edited October 18, 2014)
5.0
5.0 out of 5 stars
Batch #126. Not your typical American whiskey! I love the taste...a pleasant surprise! Hits fast with sweet then spicy notes with a smooth finish. Very similar to good scotch which is not surprising since its made with barley. In my opinion it's best savored on the rocks, using larger slower melting cubes. If you're looking for a sweet burbon like whiskey, this is NOT for you. I would give it 91/100.